A Guide to Ovens and Hobs

Hobs and ovens provide an elegant, modern look to any kitchen and can be easily integrated into kitchen worktops and units. Explore our complete range of ovens and hobs now.

Electric hobs heat up using various 'cooking ring designs, which have between four and six power levels. They can take some time to warm up and cool down.

Types of hobs

The stove top, kitchen hob or range cooker (the latter is the main cooking appliance you roast and bake things in) is an essential part of every home. It is used to prepare many different meals, and as such it is essential to select the best hob to suit your cooking style. There's a hob that's suitable for everyone, no matter if you're a professional chef who prefers precision or a busy home cook who wants speed.

Electric ceramic and induction hobs feature a flat, frameless design that adds to the sleek appearance of any kitchen. They have either five or four cooking zones, each of which is operated independently by a separate dial. You can boil potatoes on one ring and sauteing sausages on another. This is ideal for busy families. They heat up quickly, and their smooth surface makes them easy to clean. They can be more costly than gas hobs, and they may take longer to heat up and cool down.

Gas hobs are quick to heat and permit precise control, making them popular among chefs. They're also secure, with built-in flame failure safety systems that shut off gas flow if there's an issue with the gas. However, they can be less efficient in energy than electric or induction hobs and are harder to clean because of the pan supports and burners.

Plate hobs are the classic form of the hob that has been in use for a long time. They have a flat surface with gas or electric rings that get heated when you turn the dial. They're affordable, but not the best choice for cast iron cookware and don't distribute heat evenly across the whole surface.

Induction hobs can heat your pan directly instead of heating the surface of the hob as with traditional hobs. They are safer as there is no open flame. They are also easy to clean. They're also more expensive and take longer to heat and cool than gas or electricity hobs.

Gas hobs

Gas hobs are a popular choice for home cooks because of their quick heating capabilities and ease of control. You will typically find models with between two and Www.Ovensandhobs.Uk six burners. Some models have a wok-burner for stir-fry cooking. Some stoves have a visible indicator that tells you whether the burner is running or off.

They are faster at heating food than induction models or electric models, so are ideal for kitchens that are busy. They can also be cheaper to run than electric hobs, in the event that you are using electricity from a provider which generates renewable energy sources.

There are gas hobs that are freestanding or built-in models. The latter are the best choice if you're planning to remodel your kitchen as they are easy to move later. They can be difficult to put in, and may require you to cut into your finished carpentry. This is not suitable for every home.

They have a flat and smooth surface, making them easier to clean. They often feature elegant, stainless steel trims that can blend in with many kitchen designs. Some feature touch-sensitive controls, as well as the power boost feature allows you to boost the intensity of a particular burner by up to 50%, meaning you can bring a pot of water to a boiling point in a matter of minutes.

Some gas hobs have an automatic flame failure safety system that shuts off the supply of gas when the flame ceases to burn to ensure that you aren't at risk of creating a fire by accident. Gas hobs are generally less expensive to run than electric ones, and allow for precise temperature control.

It's important to mention that gas hobs produce carbon dioxide when they burn, which could be a problem for eco-conscious consumers. Luckily, there are now models available that don't emit any CO2 while they're being used. Known as "zero emission gas hobs' or eco-friendly gas hobs, they're still equipped with the features that are typical of gas models, but don't emit any CO2 whatsoever while operating.

Electric hobs

Electric hobs are a popular option for kitchens of every design. They have a variety of advantages over other kinds. Electric hobs are able to heat up and cool down quicker than gas hobs. This means that less heat is left when the cookware is removed. They also heat more evenly and are less likely to have hot spots than gas models. Electric models are also simpler to maintain and cheaper to operate than gas models.

Most commonly used in modern kitchens, ceramic or glass electric hobs offer a sleek and elegant appearance that's easy to clean and safe to contact. They're also a good option for families with children since their flat surfaces are less likely to be damaged by heavy pans. They're also fairly inexpensive to run and can be replaced if damaged.

In contrast to traditional plate hobs which make use of coils to generate heat which is transferred to the cookware, ceramic hobs use an induction system to directly heat the pan. This means they can heat up and cool down much faster, and are able to be used with any kind of cookware. They are usually more expensive than electric stoves, but they will save you money over the long run because of their efficiency.

It's important that you maintain your ceramic or tempered glass hob regularly to avoid any issues. Cleaning the cooktop using non-abrasive cleaning products is recommended, as is looking for and replacing any faulty heating controls and cleaning out burner caps or grates regularly. It's also important to watch out for any signs of gas odour as it could indicate an issue with the gas lines or a gas leak. It is best to contact a professional gas technician for assistance if you suspect a problem. Always make sure that the stove has cooled completely before cleaning to avoid any severe damage. This will also help avoid any accidental spills or fires!

Induction hobs

Induction cookers are an innovative alternative to traditional electric and gas hobs. They utilize a magnetic field instead of a cooktop to heat the pan. They heat up quicker than other types of stoves, and will help you save energy over the course of time. The cooktop surface is cool to the touch. Many models have safety features like automatic shutoff to avoid accidents.

The majority of induction hobs have a ceramic or glass top and are powered by an alternating current, which creates a magnetic field that is used to heat. Induction-compatible cookware must have flat bases and a steel core. The magnetic field is activated when the pan is placed over the cooking area. Most hobs feature a "bridging zone" that can join two zones together to allow for larger pans.

Induction hobs are renowned for efficiency. Many report reductions in their overall energy bills when they switch to one. They are also believed to be more secure since the cooktop surface stays cool to the touch, reducing the risk of burns, and only heating the pan and its contents. This makes them safer for children than gas or electric hobs that can become extremely hot.

Most induction hobs come with different types of controls that are the simplest being an easy-to-use power bar/touch mark on the top of the hob, or an entirely functional TFT display that displays all options and lets you easily adjust the power levels, set timers and more. Induction hobs with more advanced technology come with many small copper coils grouped tightly together under the cooktop. The magnet underneath each coil senses the moment that the pan is placed. It activates the coil that is suitable for the pan's size and shape.

All of our ovens and stoves can be purchased as stand-alone models, or they can be neatly integrated with your kitchen appliances for an elegant and seamless look. Our range of products ranges from sleek black and stainless steel finishes to contemporary ceramic and copper. Explore our other kitchen appliances, including dishwashers refrigerator freezers, and washing machines that will make your kitchen run smoothly.